#food
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So we have two extremes: aggression and shine, minimalism and chalk. If we want to cross class lines, and get everyone to eat better, wouldn’t it make sense to come up with packaging that was neither tacky nor classy? We need a new identity for plain, simple, grandmother-would-recognize food? Not patronizing, not upscaling. Middlebrow chips? Neutral beverages? We need supermarket aisles stocked with food, not messages about our income level.
Finally broke down and watched some Epic Meal Time. I’m lovin’ it? (<—Appropriate McDonald’s reference is appropriate.)
BO
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I love it when Firefox crashes and I use Chrome for a couple of days and then when I re-open Firefox all of the previously open tabs are absolute revelations that I cannot for the life of me remember coming across. Case in point: The New Yorker brainstorms library-themed Ben and Jerry’s ice cream flavors. Awesome? Yes. But how did I come across that? I don’t read the New Yorker’s Book Blog. I don’t even read books! Unless, of course, you count skimming the first few pages of a handful of public domain works on my iPod as “reading,” which, you know. You don’t.
Good lord. Rubik’s Cube Sandwich | Serious Eats
I’m always looking for an excuse to justify my gluttony.
Sandra Lee-Induced Seizure
The risotto story!!
![“American Still-Life” by civil engineer-turned-artist Pamela Michelle Johnson is a series of larger than life paintings that depicts our most gluttonous American indulgences. Based in Chicago, Johnson uses photo-realism to create her work by first photographing her subjects, and then sketching and painting them on canvas. The works are massive, standing between five to six feet in height. Each painting takes about two months to complete. (via “American Still Life” Paintings by Pamela Michelle Johnson [food art] - Eat Me Daily
)](http://28.media.tumblr.com/CuhEP1FEgpwvz9fdR9AvT76to1_500.jpg)
“American Still-Life” by civil engineer-turned-artist Pamela Michelle Johnson is a series of larger than life paintings that depicts our most gluttonous American indulgences. Based in Chicago, Johnson uses photo-realism to create her work by first photographing her subjects, and then sketching and painting them on canvas. The works are massive, standing between five to six feet in height. Each painting takes about two months to complete. (via “American Still Life” Paintings by Pamela Michelle Johnson [food art] - Eat Me Daily
)
What is it with this new MiracleWhip campaign? It’s premised on the idea that hipsters hate mayonaise? So the cool kids make their spinach artichoke dip with sandwich spread instead of the real stuff? Huh? (via MiracleWhip)
Food, Inc. I am the choir and I enjoy being preached to. More.
Waters and Bourdain: The Great Hot-dog Debate. Anthony Bourdain continues to upset me in these situations (stop making stuff up, Tony: where the hell does a gallon of organic milk cost eight bucks?), but he’s still in my top five tres mignons.
![Heart of A Lion [ @joshuamore ] by basquiatdreams](http://28.media.tumblr.com/avatar_df11f1878ef1_24.png "Heart of A Lion [ @joshuamore ] by basquiatdreams"){kind=avatar}
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